Cauliflower, roasted to perfection in a mixture of tangy zaatar, vibrant turmeric and toasted sesame oil. Paired with a rich and creamy avocado pesto…
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The queen of all dahls; Tarka Daal is a total explosion of warm flavours. Typically made using dried split lentils, and a blend of savoury spices. It’s rich…
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This is my take on the creamiest and richest of all curries; the classic korma. Velvety, aromatic, mild, and super flavoursome… is anyone…
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The fall recipe of your dreams. It’s nourishing, full of flavour, and makes the most out of everyone’s favourite seasonal veggie; pumpkin. A bed of nutty…
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Eating healthy shouldn’t have to break the bank and home cooking shouldn’t have to take up hours of your precious time. This vegan Blender Bolognaise is …
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Inspired by the classic Friday night Chinese take-out, this healthy sticky orange tofu recipe has everything you could want. Crispy tofu, a sweet sticky sauce…
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A flourless, legume and nut free alternative to a fast food favourite; low carb, crispy baked vegan cauliflower wings. No processed meat alternatives…
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Crunchy smashed potatoes, lashings of homemade zingy salsa verde, and a sprinkling of sea salt and cracked black pepper….dreamy, right? I adore cooking up…
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Food is my love language. Everyone close to me knows how much of a feeder I am; you can’t leave my house without at least a little tupperware of snacks…
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Nothing screams summer meal time quite like a pasta salad. And this herby lemon and basil pasta salad is no exception. The olive oil, lemon and basil dressing is …
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The tangy olives, salty feta and crispy chickpeas in this mediterranean salad really make it one to phone home about. Those vibrant flavours and naturally sweet…
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These loaded sweet potato spirals feel like something you’d order at your local quirky vegan lunch spot – flavoursome, satisfying, and all the ingredients…
