This recipe is inspired by the classic crowd pleaser; butter chicken, but i’m using chickpeas instead of meat and for a healthier twist, olive oil instead of butter…
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I can’t think of anything better than a freshly prepared Thai Green Curry. Creamy, fragrant and oh-so delicious, and all from the comfort…
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The most mouth-wateringly creamy Vegan Mushroom Risotto, cheats version. This recipe is not only 100% grain free, but it saves you half the time and effort…
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Bursting with dried apricots, almonds, Moroccan spices and citrus flavours, this Stuffed Butternut Squash is my whole food answer to a good roast…
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Are you looking to have a plant based or Vegan Christmas this year? Perhaps you have some vegan guests and are looking for fuss free…
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Roasted celeriac might just be one of the most delicious and underrated veggies out there. It’s tender, mild, and nutty…
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Cauliflower, roasted to perfection in a mixture of tangy zaatar, vibrant turmeric and toasted sesame oil. Paired with a rich and creamy…
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The queen of all dahls; Tarka Daal is a total explosion of warm flavours. Typically made using dried split lentils, and a blend of savoury spices…
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This is my take on the creamiest and richest of all curries; the classic korma. Velvety, aromatic, mild, and super flavoursome… is anyone…
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The fall recipe of your dreams. It’s nourishing, full of flavour, and makes the most out of everyone’s favourite seasonal veggie; pumpkin. A bed of nutty…
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Eating healthy shouldn’t have to break the bank and home cooking shouldn’t have to take up hours of your precious time. This vegan Blender Bolognaise is …
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Inspired by the classic Friday night Chinese take-out, this healthy sticky orange tofu recipe has everything you could want. Crispy tofu, a sweet sticky sauce…
