This airfryer salmon recipe in cute bitesized form is simple and super easy-to-follow, just 5 ingredients, dijon mustard, olive oil, red wine vinegar…
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Invite your pals over, get those flatbreads in the oven, and get dunking! PACKED with flavour and without vegan creams, cashews or coconut milk…
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These bad boys are packed with flavour, texture, and a whole lot of fun. Get ready for a mind-blowingly good taco recipe that’ll knock your socks off…
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Creamy, dreamy, and entirely plant-based, this vegan creamy courgette pasta recipe proves that you don’t have to compromise when opting for dairy free…
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It’s time to turn up the flavour and let your taste buds do a happy dance. Get ready to unleash the umami with these soy sesame Marinated Mushrooms…
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Exploding with big, bold and sexy flavour, this tofu tikka masala is packed with veggie goodness. You’ll have everyone coming back for seconds (and thirds)…
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This recipe is inspired by the classic crowd pleaser; butter chicken, but i’m using chickpeas instead of meat and for a healthier twist, olive oil instead of butter…
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This Vegan Thai Green Curry is bursting with vibrant flavours, all thanks to my easy, gum and sweetener free Thai Green Curry Paste Recipe…
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The most mouth-wateringly creamy Vegan Mushroom Risotto, cheats version. This recipe is not only 100% grain free, but it saves you half the time and effort…
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Bursting with dried apricots, almonds, Moroccan spices and citrus flavours, this Stuffed Butternut Squash is my whole food answer to a good roast…
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Are you looking to have a plant based or Vegan Christmas this year? Perhaps you have some vegan guests and are looking for fuss free…
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Roasted celeriac might just be one of the most delicious and underrated veggies out there. It’s tender, mild, and nutty…
