Authentic Homemade Dukkah
Servings Prep Time
12 – 16 (1 tbsp per serve). Makes 3/4 – 1 cup 10 minutes
Cook Time
15 – 20 minutes
Servings Prep Time
12 – 16 (1 tbsp per serve). Makes 3/4 – 1 cup 10 minutes
Cook Time
15 – 20 minutes
Ingredients
INGREDIENTS
  • 1/3 cup blanched hazelnuts
  • 1tbsp sunflower seeds
  • 1/4cup sesame seeds
  • 1tbsp cumin seeds
  • 1tbsp coriander seeds
  • 1tsp paprika
  • 1/2 tsp flaked sea salt or Pink Himalayan salt
  • 1/3 – 1/2tsp fennel seeds, to taste(optional)
Instructions
  1. Preheat the oven to 400F / 180C / 160 fan.
  2. Line a baking tray with greaseproof paper. Add the hazelnuts, sunflower and sesame seeds and roast for 7 – 8 minutes or until slightly golden. Remove from the oven and allow to cool.
  3. Meanwhile place the cumin and coriander seeds in a non stick pan and gently dry fry on a low heat for 1 – 2 minutes to release the flavour.
  4. Add to a pestle and mortar with the rest of the spices and seasoning and bash to combine. Option to use a spice grinder if you prefer.
  5. When the nuts are cool. Transfer to a blender or spice grinder and pulse to combine. If you don’t have one you can use a pestle and mortar or chop fine with a knife.
  6. Mix the nuts and spices together and store in a sealable glass jar in the cupboard for up to a month.