Vegan Flax Chia Pudding
Servings
2
Cook Time
10 minutes (plus 1hr soaking time)
Servings
2
Cook Time
10 minutes (plus 1hr soaking time)
Ingredients
Ingredients
  • 3tbsp chia seeds, whole
  • 1tbsp flax seeds, whole
  • 250ml almond milk
  • 100 – 125g coconut yoghurt
  • 1/2 – 1tsp vanilla powder
Toppings
  • Handfulof blueberries
Instructions
  1. Place the chia and flax seeds in a jam jar and mix with the almond milk and vanilla. Leave in the fridge for at least an hour, or overnight.
  2. When ready to eat, mix the soaked chia and flax seeds with coconut yoghurt and top with your choice of toppings. (Option to add 1/2 tsp of cinnamon to the soaked chia seeds in you prefer to vanilla and extra almond milk if required.)