Easy Vegan Chocolate Avocado Mousse
Servings Prep Time
3 5 minutes
Cook Time
20 minutesincluding chilling time
Servings Prep Time
3 5 minutes
Cook Time
20 minutesincluding chilling time
Ingredients
INGREDIENTS
  • 2large avocados
  • 4 tbsp raw cacao
  • 3 tbsp almond butter
  • 1/2 tsp vanilla powder or 1 tsp vanilla extract
  • 3tsp honey / maple syrup, or to taste(low carb option is 2 tbsp swerve or monk fruit sweetener, or to taste + up to 5 drops liquid stevia)
  • 3 – 4tbsp Plenish almond or cashew milk(I like Plenish)
  • Pinch of Pink Himalayan or sea salt
To serve
  • 3squares dark chocolate, at least 90%, grated
Instructions
  1. Place everything bar the nut milk in a food processor or blender and blitz until smooth.
  2. Add the nut milk a little at a time whilst blending until creamy or to your desired consistency. Option to make this with an immersion/ stick blender if you prefer using the same method.
  3. Spoon the Vegan Chocolate Avocado Mousse into little bowls or jars and refrigerate for 15 – 20 minutes until chilled.
  4. Option to top with a little grated dark chocolate or some toasted nuts if you prefer.