1tbsp + spray ofextra virgin olive oil or coconut oil
Ginger and Lime Dressing
2tbspextra virgin olive oil
1tbsptoasted sesame oil
1heaped tbspgrated fresh ginger
Juice of 1/2 lime
Pinchof Pink Himalayan or sea salt
Pinchof cracked black pepper
Preheat the oven to 190C (fan assisted.) 210C / 410F.
Cut the garlic bulb in half lengthways. Option to use 2 if you love garlic! Place on a baking tray and spray or drizzle with a little olive oil. Roast in the oven for 15 minutes.
Add the broccolini to the baking tray and toss with 1 tablespoon of olive oil or melted coconut oil. Massage into the broccolini heads and sprinkle with a pinch of salt. Roast both in the oven for a further 8 minutes.
Mix the dressing ingredients together in a small bowl.
Add half the dressing to the tray bake and mix well. Add the almonds and sesame seeds. Roast for a further 5 minutes until the broccolini is crisp and the almonds slightly golden.
To serve, squeeze the roasted garlic from it’s casing and drizzle with the remaining dressing.