Preheat the oven to 180C fan assisted (200C / 400F.)
Remove the stalk and leaves from the cauliflower and break into florets. Place on a baking tray.
Mix the oil, curry powder, ginger, spices and seasoning together in a small bowl. Option to add 1 tbsp of full fat coconut milk to make it extra creamy.
Pour the curry marinade over the cauliflower and toss well. Roast in the oven for 35 – 40 minutes until golden and slightly crisp. Option to serve with a sprinkle of chilli flakes if you like it spicy!