Vegan Avocado Cream with Crackling Seeds
Servings
2 – 4
Cook Time
10 minutes
Servings
2 – 4
Cook Time
10 minutes
Ingredients
Ingredients
  • 2 avocados
  • 1tbsp extra virgin olive oil
  • 2tsp lemon juice
  • 1/2tsp apple cider vinegar
  • 1/2tsp coconut aminos
  • Pinch of Pink Himalayan or sea salt
Topping
  • 20g mixed pumpkin, sunflower, sesame and pine nuts
  • 1/2tsp chilli, tomato and garlic flakes(I’m using one from Marks and Spencers or just use chilli flakes)
  • Pinchof cracked black pepper
Instructions
  1. Preheat the oven to 180C (fan assisted.)
  2. Place the pine nuts and seeds on a baking tray and roast for 6 – 8 minutes until golden. Remove from the oven and allow to cool.
  3. Meanwhile, place all the Avocado Cream ingredients in a blender and blitz until smooth.
  4. Transfer the avocado cream to a bowl. Top with toasted seeds, chilli flakes and cracked black pepper.