Easy Vegan Blackberry Parfait
Servings
2 small or 1 large
Cook Time
10 minutes
Servings
2 small or 1 large
Cook Time
10 minutes
Ingredients
Ingredients
  • 150g blackberries
  • 300g coconut yoghurt(I like Coyo Vanilla)
  • 60g blanched hazelnuts
  • 1/2tsp vanilla powder
Instructions
  1. Blitz the blackberries in a blender until smooth. Option to use strawberries, raspberries or blueberries if you prefer.
  2. Preheat the oven to 160C fan assisted/ 180C/ 350F. Place the hazelnuts on a baking tray and roast for 8 – 12 minutes until golden. Option to toast in a dry pan on a medium heat if you prefer for 5 – 8 minutes shaking regularly to prevent burning. Place to one side and allow to cool then chop using a sharp knife.
  3. Place the yoghurt in a bowl. Gently swirl through the blackberries. Don’t mix, you want nice swirly layers!
  4. Place a scattering of nuts in the bottom of the glasses. Layer with blackberry yoghurt, a layer of nuts, more yoghurt and finish with a sprinkling of hazelnuts. The easiest vegan desert ever and super delicious.