Vegan Cinnamon and Brazil Nut Chia Bowl
Servings Prep Time
2 – 3 small bowls 15minutes
Cook Time
1 hour including soaking time
Servings Prep Time
2 – 3 small bowls 15minutes
Cook Time
1 hour including soaking time
Ingredients
  • 4tbsp chia seeds
  • 250ml almond milk
  • 1tsp vanilla powder
  • 150g coconut yoghurt
  • 1tbsp almond butter
  • 50g brazil nuts
  • 1/2 tsp cinnamon powder
Instructions
  1. Place the chia seeds in a jam jar and mix with the almond milk and vanilla. Leave in the fridge for at least an hour, ideally overnight.
  2. When ready to eat, mix the soaked chia seeds with coconut yoghurt (option to add a little more almond milk if you like) and top with almond butter, chopped brazil nuts and cinnamon.
  3. If you like things sweeter, option to add maple syrup or coconut honey to taste, or for low-carb, a sprinkling of powdered erythritol or a few drops of liquid stevia.