Vegan Cinnamon and Vanilla Baked Pears (Sugar and Sweetener Free)
Servings
4
Cook Time
40 – 45 minutes
Servings
4
Cook Time
40 – 45 minutes
Ingredients
  • 5 small(360g) pears
  • 3tbsp coconut oil, melted(I like Coconut Merchant)
  • 1tsp vanilla powder
  • 1tsp ground cinnamon
  • 3 small cinnamon sticks
  • 1tbsp flaked almonds(optional – leave off for AIP)
  • Pinchof ground ginger(optional)
Instructions
  1. Preheat the oven to 180C (fan assisted) / 200C / 400F.
  2. Peel the pears and slice in half lengthways. Remove the seeds. Option to keep the stalks on as they look pretty when presenting! Place the pears on a baking tray.
  3. Mix the coconut oil with the vanilla and cinnamon. Option to add a pinch of ginger too if you like. Coat the pears with the spiced oil and add the cinnamon sticks.
  4. Bake in the oven for 35 – 40 minutes until golden. Turn the pears half way through the cooking time and baste in the juices.
  5. Serve the Vegan Cinnamon and Vanilla Baked Pears with coconut yoghurt or use as a topping on my Noatmeal or Build Your Own Chia Bowl. All delicious! (Link to both are above.)