5 Ingredient Vegan Coconut Jars with Omega3 booster
- Preheat the oven to 180C. Place the coconut chips on a baking tray and roast for 2 -3 minutes until golden. Keep an eye on them so they don't burn. Alternatively, toast in a dry frying pan on a low/ medium heat until golden, or enjoy raw. Allow to cool if roasting.
- Layer the ground flax, pumpkin and sunflower seeds mix with the coconut yoghurt (If using vanilla, stir through the coconut yogurt first) and coconut chips.
- (If you prefer you can make a batch of your own omega3 booster by mixing pumpkin, sunflower and golden flax seeds in a high speed blender and blitzing until fine. Store the remainder in a glass jar in the fridge.)