Vegan Strawberry Shortcake Breakfast Chia Parfait
- Place the chia seeds in a jam jar and mix with the almond milk and vanilla. Leave in the fridge for at least 4 hours, ideally overnight.
- When ready to eat, mix the soaked chia seeds with coconut yoghurt. Option to add more almond milk if it's still quite thick. Spoon into your glasses and top with strawberry CoYo coconut yoghurt, ground almonds, coconut chips and fresh strawberries.