There’s no better way to start a Summer’s day than with this vegan breakfast recipe. A light and healthy chia parfait. This one is king!
My Vegan Strawberry Shortcake Breakfast Chia Parfait is a layered tower of happiness in a glass with a creamy, dreamy chia pudding base under a thick layer of Coyo’s newest hot off the block strawberry coconut yoghurt and topped with a grain free crumbling of ground almonds, coconut chips and the juiciest fresh strawberries.
As you guys know, I like to keep my sugar intake low and prefer to sweeten where I can using just low GI berries so this one’s perfect if you’re watching your sugar intake too. Let me know what you think of this delicious vegan breakfast recipe in the comments below.
It’s such an easy recipe and ready in just 10 minutes (excluding soaking time for the chia seeds of course.) It’s also Whole30, Keto, Paleo and Gaps friendly and is suitable for those on AIP reintro.