I could do some serious damage to this crispy air-fryer chicken just as-is. It’s so delicious as a star in its own right guys!
Okay, maybe I couldn’t do the whole bird in one sitting, but you know I’d give it a blooming good go LOL.
If you’re not quite as mad as me, I’ve listed some of my favourite ways alternative to serve up this chicken below that aren’t just devouring a plateful of chicken. One of the great things about this recipe is how perfect it is for meal prep. Use in soups, stews, salads, roasts—you name it!
Gravy, roasted veg and crispy, juicy chicken are a heavenly combination, and sometimes the simple things are just unbeatable. Serve up with some creamy mash or roast potatoes (get my fool-proof method here) for a proper classic dinner. For a lower-carb alternative, this chicken will pair perfectly with these crispy smashed sprouts. YUM!
The dreaded germ season has come around again, and so our immune systems could do with a boost to ward off any pesky colds. This cosy dairy-free chicken soup is just what the doctor ordered, and the best use of any left over chicken.
For a light midweek dinner option, this healthy chicken salad is one of my all time faves. My original recipe calls for chicken breast, but spatchcock chicken will work perfectly too. This is constantly on rotation in my house, it’s a Mr B fave too!