Is there anything better than a warm and comforting bowl of stew on a chilly evening? This isn’t just any stew guys—I’m talking about a chicken stew recipe that’s loaded with fresh veggies, full of flavour, and topped with crispy prosciutto, smoky chorizo, salty olives, chargrilled artichokes and tangy capers. Sounds totally out of this world right?!
Trust me, this easy chicken stew recipe is a total game-changer and will quickly become your go-to for those chilly winter evenings when you just need something cosy to snuggle up with.
We are taking classic comfort food to the next level with this recipe guys, combining deliciously flavoursome chicken thighs with a medley of fresh, healthy vegetables. Treat yourself to a cosy night in, because this chicken stew delivers on comfort, nutrition, and taste. Packed with vitamins, fibre, and nourishment, this stew is a great way to get your daily dose of veggies. It’s also naturally gluten and dairy-free! And the best part? It’s an absolute breeze to make, especially if you’ve got a crockpot!
Warming Winter Staple
It’s hearty, it’s healthy, and it’s downright delicious. This crockpot chicken stew is an absolute seasonal hero. Chicken thighs pack in that protein and yummy healthy fats, and an array of low carb veggies make this strew super healthy. This chicken stew is as nourishing as it is delicious, packed with healthy ingredients like cabbage, courgettes and fennel. Nutritionally super charged, so you can feel good about what you’re eating!
I’ve also added in a few special topping ingredients to take this chicken stew to the next level. The crispy prosciutto and chorizo bring a sexy, salty smokiness, while the olives, capers and artichokes provide a briny, zesty kick that perfectly balances the flavours of the stew. Don’t skip on these toppers guys, they make all the diff! My fave capers and olives are the ones in olive oil from Biona Organic – just so delicious guys and no nasties!!
Top Tips and Must-Have Ingredients
If you’ve been on the hunt for a winter staple recipe that’s easy, nutritious and delicious, you’ve found it! Here are a few key tips and ingredients that make this chicken stew recipe a total winner:
1. Use Chicken Thighs for Extra Flavour
While chicken breasts are a popular choice, I recommend using chicken thighs for this stew. They’re juicier and so much more delicious. They also add such a fantastic flavour to the stock and the soup as a whole. Thighs tend to be more budget friendly too, so it’s a total win-win!
2. Don’t Skimp on the Veggies
A healthy chicken stew is all about the veggies! I’ve used a mix of some of my absolute faves; courgette, leek, cabbage and courgette. These veggies not only add vitamins and fibre, but they also contribute to the depth of flavour that makes this stew so special. You can even toss in a handful of spinach or kale at the end for an extra nutritional boost or some carrots for sweetness!
3. Crockpot Convenience
One of the reasons I love this recipe so much is that it’s perfect for making in a crockpot or dutch oven! All you have to do is toss everything in, and let the ingredients work their magic! This makes it perfect for busy days when you want something nutritious without spending hours in the kitchen.
4. Crispy Toppings are a Game-Changer
The crispy prosciutto and chorizo take this recipe out of this world! Crispy capers, olives and artichokes have become a full blown addiction in my life, and the tanginess pairs unbelievably well with the salty deliciousness of the prosciutto and chorizo. You definitely don’t want to skip these toppings—they’re what make this easy chicken stew recipe unforgettable! Trust me—once you try it with the toppings, you’ll be hooked!
Serving Suggestions:
My favourite way to enjoy this cozy dish is with ALL my favourite toppings. Olives, capers and artichokes crisped up along with the chorizo and parma ham ,and crumbled on top at the end with more olive oil and then fresh herbs like dill or parsley. Are you drooling yet? I sure am!
Enjoy the soup as is, or serve up with a slice of crusty bread or sourdough if you’re not low carb. Perfect for that extra indulgent touch!
More Winter Warming Recipe Ideas…
For a similar cosy chicken soup vibe, try my Healthy Chicken Soup – absolutely perfect for warding off sickness when those winter sniffles start to kick in!
If you’re looking for a plant-based alternative, this Vegan ‘Chicken’ Soup will be right up your street! It’s still packing all the protein and nourishing goodness, but it’s perfect for a meat-free Monday alternative.
And seeing as we are well into soup season now, this Roasted Pumpkin Soup with Crispy Sizzled Sage is sure to hit the spot. Bursting with all the snuggly cosy vibes!
Chicken Stew
INGREDIENTS
- 4 chicken thighs, skinless and boneless, diced into 1 inch pieces
- 2 tbsp extra virgin olive oil
- 1 medium leek, finely diced
- 2 ribs celery, diced small
- 1 large courgette, diced
- 1 medium fennel, finely sliced
- 3 cloves garlic, minced (use 1 tbsp garlic oil for low for map)
- 1 tbsp fresh thyme leaves
- 2 tbsp fresh rosemary leaves, chopped
- 3 bay leaves
- 3/4 tsp flakey sea salt
- 1/2 tsp cracked black pepper
- 1.2 l chicken stock
- 1 cup savoy cabbage, shredded or kale
- 1 tsp apple cider vinegar
TO SERVE
- 2 tbsp olives, chopped
- 1 tbsp capers
- 1/4 cup artichokes in oil, chopped
- 4 slices prosciutto
- 2 tbsp cooked chorizo, diced small Optional
Method
- Heat 2 tbsp olive oil in a large soup pot. Add the chicken and season with salt and pepper. Cook for 3 mins.
- Add leek, courgette, celery and fennel. Cook on a medium heat for about 4 mins until veggies are soft. Add the garlic, herbs, salt and pepper for 1 min.
- Add stock to veggies, along with cabbage. bring to a boil then reduce to a simmer and cook for about 15 mins until it thickens. I like to blitz a small amount by adding a stick blender and pulsing it a few times. This thickens the soup and also adds great flavour without having to add a thickener.
TOPPINGS
- Preheat the oven to 180C / 160fan and line a baking tray with parchment. Add olives, capers and artichokes and bake for about 15 mins. Add parma ham slices and cook for a further 3 mins until crispy, adding the chorizo for about 1 min to release its oil.
- Add apple cider vintage to soup and adjust seasoning to taste. Top with crispy olives, capers, artichokes, parma ham and chorizo.
- Top with fresh herbs and a good drizzle of olive oil.
Myles
Can’t wait to try this, looks amazing
Kat Birch
Super delicious!