A sprinkle of fresh basil leaves is always such a great way to finish off a pasta dish. Serve this creamy tomato pasta with some fresh basil for a zingy pop of colour and flavour that will really compliment the sauce too.
You can never go wrong with some vegan parmesan shavings either. Feel free to use whatever cheese alternative you prefer, or an extra sprinkling of nutritional yeast instead. I opted for the vegan parmesan as its strong flavour and light melt-in-the-mouth texture just finishes off this dish perfectly.
There’s also always the option to throw in some extra protein, especially if thats the main focus of your diet. This pasta dish would pair wonderfully with tofu, tempeh, or even some crispy chickpeas. Alternatively, you could throw in some chicken or prawns if you’re not plant-based.
Whether you choose to go with all the finishing touches, or none, this creamy vegan tomato pasta is delicious on its own or paired with a protein of your choice.