Crispy… OMG, yes you heard me right… Crispy Baked Cauliflower Schnitzels with Celeriac and Fennel Slaw! I literally made this healthy, vegan, keto dinner recipe 30 minutes ago and had to post the recipe for you straight away. I think it’s literally my favourite recipe on the blog EVER!
How to make the crispiest grain free crumb
If you love cauliflower steaks, you’ll adore this quick and easy vegan, keto recipe. The crispy crumb is made from a mix of flax meal, (I used sprouted flax meal but you can use regular if you prefer. I just find sprouted easier to digest) oregano, thyme, chilli flakes, paprika, salt, pepper and nutritional yeast. It’s cheesy, with a little kick, but not blow your pants off hot. It’s perfectly balanced and the best crumb for these vegan cauliflower steaks. I think this crumb would be great on zucchini fries too (recipe idea alert) or even pumpkin or sweet potato wedges.
Once drizzled in olive oil and baked, these cauliflower schnitzels go super crispy and delicious.
My Favourite Summer Slaw
This fennel and celeriac slaw is fast becoming my go to slaw. Not only is it low-carb and super healthy, the dressing is incredibly tasty. The two mustards with the red wine vinegar give it a nice tang and the coconut aminos sweetens naturally without the need for sugar or a sweetener.
I hope you enjoy this healthy recipe guys.