This Cosy Low Carb Chicken Stew is just the ticket in this cold weather. Ready in under 30 minutes, it’s satisfying and packed full of flavour. By using a combination of cauliflower and celeriac, blitzed into rice, it’s low-carb and yet super filling.
If you prefer to cut the carbs even more you can use all cauliflower instead of a mix of cauliflower and celeriac, but taste wise I think a mix is nicest as celeriac adds a little nuttiness. If we’re not all well on our way with covid isolation! LOL.
What can I substitute the cauliflower and celeriac with if i’m not low-carb?
If you’re not low-carb, you can easily substitute the cauliflower and celeriac with cooked rice, lentils or beans. Whatever you fancy to bulk it up a bit. Sometimes I like to add some carrot too. I just decided to omit for this one to keep the carbs lower. Feel free to experiment with it and make it your own.
I hope this easy dairy free and low-carb keto dinner will keep you all cosy and warm in the snow!