I make a version of this super easy Tofu Coconut Curry all the time and thought it was about time I got my camera out, took some pics and got it on the blog for you all. If you’re vegan, plant based or simply looking to cut down on your meat consumption and love a good curry that’s speedy, this Tofu Coconut Curry will tick all the boxes.
I’ve been photographing for some amazing Indian bloggers recently and i’ve learnt a lot about how to make a good curry, but sometimes there really is a lot of spices and steps involved to get incredible flavour. This Tofu Curry Recipe is a healthier (without tons of oil or ghee) simpler, speedy version that works well for weeknights when you don’t have a lot of time to cook but want something comforting and tasty.
High protein vegan curry
Thanks to tofu (crispy… the only way to cook it in my book), chickpeas and quinoa this is a high protein vegan and plant based dinner. It will nourish, restore and fill you up, meaning you won’t need to reach for the cookies… well, unless you want to of course!
Ready in 30 minutes. I hope you enjoy it.