This easy vegan lentil pasta is the ultimate quick and easy recipe for you busy bees who want to eat well. It’s so incredibly delicious thanks to the healthy avocado cream made from fresh avocado, almond milk, nutritional yeast, lemon juice, apple cider vinegar, salt, pepper and chilli flakes.
What Are The Different types of lentil pasta?
There are so many lentil and gluten free pastas that would work well in this recipe. I chose to make this easy vegan dinner recipe with pea pasta because it’s Mr B’s favourite but red lentil, mung bean, chickpea, edamame, quinoa, buckwheat or brown rice pasta would be nice too.
You can also make this vegan lentil pasta recipe with spiralized courgette or butternut squash for a low-carb, all veggie, plant powered dinner. That’s how I make it for me.
Easy Vegan Lunch Ideas
Got leftovers? It’s so tasty the next day too. Simply place in a glass of BPA free Tupperware and store in the fridge overnight.
For extra sweetness, some sun-dried tomatoes work well in this healthy vegan Pasta recipe too.
I hope you enjoy it guys. Jo x