Today’s Thai Chicken Salad got the big thumbs up, you’re through to the next round. Mr B thinks he’s John Therode off Masterchef! So I just had to share it with you guys too. I have to say, it’s one tasty salad for sure.
Made with only wholefood ingredients and no added sugar or sweeteners like maple, it’s packed with flavour and also good for your gut health. I love to add coconut aminos for that umami taste of sweetness and a little saltiness in one.
What’s the best Peanut Butter for this Thai Chicken Salad?
I’m so addicted to peanut butter at the mo so anything with it in is a winner for me. If you guys haven’t tried Manilife peanut butter, OMG is all I can say. This post isn’t sponsored, I just love it. They do a smooth and a crunchy in both normal and a dark roast. All four rock my world… so if you fancy having your socks rocked off, i’d def recommend it!
What protein is best to use?
You can make this easy Thai chicken Salad using leftover cooked roast chicken or just oven bake some chicken breasts of thighs and shred. I’ve left instructions in the method if you’re using raw chicken on how best to cook for this recipe. If you’re vegan or vegetarian, you can replace the chicken with pan fried tofu. It’s equally delicious.
Serve as a healthy dinner or pack in a Tupperware for a road trip lunch. The weather’s picking up and I think we all deserve some get out and do stuff action.
I hope you enjoy it guys.