Fuss free, these Vegan Courgette Noodles are a speedy, low-carb alternative to pasta. Topped with avocado wedges and a zingy dressing of lime tahini. What makes these Vegan Courgette Noodles though is the 10 second blender dairy-fee parmesan. It’s nutritional yeast blitzed with pistachios. So simple yet so good.
Choose your nutritional yeast wisely though guys. I’ve had some tragedies over the years that taste like sweaty socks. My favourite is Engevita (not sponsored to say that, just love!)
Pair these keto courgette noodles with your favourite side of protein or a good helping of roasted vegetables.
Hope you enjoy guys.