When it comes to Winter I adore this Warm Winter Salad. Loaded with naturally sweet roasted vegetables, caramalised to perfection in the oven with lots of deep green peppery olive oil. Such a simple salad, yet filling and absolutely delicious.
Tossed in a slightly tangy dijon dressing to complement the natural sweetness of the carrots, pumpkin and beetroot. I like to make a large batch of this Warm Winter Salad and take it to work for lunches for the next few days.
Serve with your favourite source of protein. Feel free to leave off the seeds for an AIP version. Enjoy!