Why is it somedays you can slave away preparing a recipe and others, boom 15 minutes flat and it’s prepared, cooked and photographed! I literally shot this a few minutes ago and it’s so incredibly delicious, I just couldn’t wait to share it with you.
Grilled Lettuce… really?
Oh YES guys! I never got the appeal myself either.. until I tried it. Crispy and just oozing with lots of lovely olive oil flavour and dressed to impress in a simple lemon tahini.
Pair with whatever protein you fancy, perhaps grilled salmon or crispy tofu if you’re vegan.
This Chargrilled Baby Gem with Lemon Tahini is ready in 10 minutes flat. Minimal fuss, maximum taste. Boom! Now off to tackle the cleaning i’ve been procrastinating for the last week. I hope you enjoy it as much as I did.