I know every food blogger out there will tell you that they’re pesto recipe is the best, but trust me, I think I’ve really worked some magic with this one. It’s naturally creamy, and bursting with flavour. Totally vegan and low FODMAP too – but you wouldn’t even know it! Even the most ardent parmesan lovers will be drooling over this recipe. This creamy low FODMAP pesto is so more-ish. Like, seriously more-ish – I’d eaten half a portion before I could even use it in a recipe!
Fresh basil, extra virgin olive oil, nutritional yeast, lemon juice and toasted ground almonds – it’s a total taste explosion. The flavour profile is cheesy, herby and rich; like throwing a party for your tastebuds.
Low fodmap pesto
- Preheat the oven to 200C / 180 fan.
- Place the ground almonds on a greaseproof lined baking tray and toast for 4 - 5 minutes until golden. Allow to cool.
- Add to a food porocessor with all the rest of the ingredients and blitz until smooth. Adjust the seasoning to taste.