Are you looking to use up your Christmas sprouts? These Crispy Roasted Brussel Sprouts with Hummus and Garlic Chilli Oil are seriously good… and they take just 10 minutes hands on cooking time to make.
There’s something about roasting sprouts that just makes them so delicious. Paired today with creamy hummus (you can use store bought or why not try my Super Smooth Hummus and Crispy Chickpeas and make your own?) and topped with a speedy garlic chilli oil.
How to serve these Crispy Brussels Sprouts
You can serve these roasted sprouts as a side with your favourite source of protein, some tortilla chips or for more of a meal, I recommend trying some of these add ins.
Vegan – cooked vegan sausages, crumbled
Non vegan – cooked chorizo or gluten free sausages, cooked nitrate free bacon or sugar free parma ham, crumbled or chopped.
Thankfully sprouts are now readily available pretty much all year round so you can enjoy this dish whenever you fancy but the peak season is Sept to February so you have a good few months yet to give this one a try.