Slaw addicts, lets unite! This Go With Everything Green Vegan Slaw says what it does on the tin… Goes with Everything… well it does in my life right now! There’s nothing like a good slaw to accompany your chosen choice of protein for a healthy dinner.
What is this vegan Slaw made from?
This easy Green Vegan Slaw uses crunchy raw courgettes, cucumber, fennel and celeriac as the base with lots of fresh herbs. It’s also delicious with the optional extras so feel free to add in some spring onion, apple and /or avocado too.
I’ve kept this vegan slaw green for a low-carb alternative and dressed with a dijon vegan mayonnaise but you can use normal mayo if you prefer and aren’t vegan.
Texture as well as taste
I like to use a mandoline and julienne peeler when making slaws to get fine wafers especially for the fennel and cabbage and thin strips of courgette and cucumber. You can of course just finely slice but these tools make light work of slaws and also make the texture super delicious and fine.
What goes well with these Green Vegan Slaw?
Crispy tofu like in my Tofu Satay with Rainbow Slaw , roasted tempeh or if you’re not vegan, some pan fried salmon or simple roast chicken is also really good.
I hope you enjoy it guys.