Crisping up everything in sight today including these Roasted Sprouts, Pecans and Pomegranate. Dressed to impress ready for christmas in their party outfit; a lime and toasted sesame oil dressing. I’ll leave the boring boiled ones for grandma!
I’ve used my new favourtie Coconut Savoury Sauce from Coconut Merchant (or coconut aminos as it’s also known) in place of a sweetener like honey. It’s a bit like a soya sauce/ Tamari alternative but less salty and slightly sweeter. Made from the sap of the coconut tree. This one is without any added sugar so i’m a massive fan. It’s amazing in dressings like this.
How will you be dressing your sprouts this Christmas? If you’re looking for more colourful vegetarian sides why not try my Roast Carrot, Beetroot and Avocado Salad or my Roasted Red Pepper, Courgette and Squash Salad with Coriander Coconut Yoghurt?