If you’re looking for a healthy low carb rice alternative packed full of flavour this Turmeric, Ginger and Lime Cauliflower Rice promises not to disappoint.
It’s been a mission of mine for quite some time to master the art of the perfect cauliflower rice and guys, I think i’ve finally nailed it. It’s all down to what I call the 3 S’s… Steam, Squeeze and Saute.
How to cook the perfect Cauliflower Rice
First, steam or microwave the cauliflower rice for 3 – 5 minutes until soft. Allow to cool slightly, transfer to a muslin cloth and squeeze out the excess water, then saute in your chosen oil with seasoning and flavourings. It’s my way to the perfect cauliflower rice every time. No squelchy soggy rice or over oiled ever again!
Today one of my favourite flavour combinations to date. This Turmeric, Ginger and Lime Cauliflower Rice is anti-inflammatory and keto, paleo, AIP, vegan and whole30 friendly, and ready in just 15 minutes! Total new weekday winner dinner.
WHAT NEXT FOR VEGETABLE RICES?
I’m thinking of creating more healthy veggie ‘rice’ dishes as a fun way to get more vegetables in to your diet. What would you like to see more rices made from? Broccoli, celeriac, carrot, pumpkin or cauliflower? Jo x