Love kale chips but always found you ended up eating charcoal when you tried to make them?! Not any more guys, this super easy Vegan Kale Chips recipe is full proof.
Why are these Vegan Kale Chips Healthier?
Roasted in the oven, they’re crispy and perfect for healthy snacking or to sprinkle on salads or soups. No need for a dehydrator, these Vegan Kale Chips are oven baked, rather than fried, and so easy to make.
What are the benefits of kale?
Did you know that kale is a really good plant based source of iron. Lots of women suffer with iron deficiency so munching your way through these is a good way to help support your iron levels and they taste pretty darn good too.
I made these baked kale chips with nutritional yeast fortified with vitamin b12 to help fight fatigue, improve mood and sleep…. plus I just love the dairy free, cheesy flavour. I’ve tried a lot of nutritional yeasts and Marigold Engevita is my favourite. Not sponsored, just love! Trust me, some taste like sweaty socks and no-one wants to suck on those right?!
Feel free to customise these Vegan Kale Chips to your own taste. You can experiment with spices or salt and apple cider vinegar is seriously good too.
Enjoy, Jo x