Big, bold and beautiful! Say hello to the first of my Soup and Stews recipes. I’m starting off with a classic with a upcycled twist. Super lush and creamy Vegan Carrot and Coriander Soup. Made creamy only by using vegetables, no added cream or dairy, making it super nutritious and healthy.
It’s so creamy, rich and utterly delicious that you’d never know it wasn’t laden with milk, butter or cream. This Carrot and Coriander Soup is totally dairy free. The secret to it’s wonderful depth of flavour comes from using a good concentrated stock, replacing some of the carrots with cauliflower and its silky smoothness is thanks to the high speed motor in my Vitamix.
It would work equally well in other food processors like the Magimix and Nutribullet. If you don’t have one of these magic kitchen accessories just yet, a hand blender works fine too but you may not get the same creaminess. Still tastes good though!