If you’re looking for a healthy treat that can also be made sugar and sweetener free these 3-Ingredient Chocolate Coconut Butter Cups are just the ticket. Super simple to make and are keto, low carb, vegan and whole 30 friendly with AIP options.
A super healthy plant based treat if ever there was one!
What makes these 3-ingredient coconut butter cups stand out from the crowd?
By toasting the coconut chips first or using toasted coconut chips you get the tastiest healthy chocolate coconut butter cup on the block!
How to sweeten these Toasted Chocolate Coconut Butter Cups Naturally
100% sugar and sweetener free – to make these simply omit any sweetener in the coconut base and use 100% dark chocolate. The coconut adds a nice sweetness of its own, but if you’re not used to 100% dark chocolate you might find this a little bitter. I personally love it but you to sweeten naturally you can add either a little low-carb sweetener or maple (for vegan) to the coconut mix once it’s in a paste, or use a 85 – 90% dark chocolate, or both.
For a naturally sweetened Chocolate Coconut Butter Cup – add 1 – 2 tbsp, or to taste, of powdered low-carb sweetener or maple (for vegan) to the base and 85 – 90% dark chocolate.