A Vegan Banana Bread saves the day. Mr B likes to think he’s John Torode off Masterchef. His idea of helping me in the kitchen seems to be eating all the food. Anyone else got a sous chef that’s actually more of a taste tester than a chopper?
Today I received not only ‘you’re through to the next round’ accreditation but ‘this is the best banana bread i’ve ever tasted… and i’ve had a lot of banana breads.’ That’s almost as important as a Michelin star. He’s a tough critic you see!
Not only is this banana bread vegan but it’s grain free, Paleo, Gaps, Whole30 and dairy free too. It’s moist, flavoursome and utterly delicious. Made with The Chia Co chia seeds as an egg replacer. I like to serve with a good dollop of Coyo coconut yoghurt for the ultimate healthy indulgence.