It’s National Biscuit Day and what better way to celebrate than with these Vegan Cashew Butter Paleo Shortbread? These easy low carb biscuits are based on using almond flour to get a delicious buttery taste without the use of dairy or grains. The hero ingredients has to be the cashew butter, adding a creamy richness which complements the vanilla perfectly.
Because these Paleo Shortbread cookies use chia seeds to bind they’re great for those who don’t tolerate eggs so well or if you’re vegan. They keep well for about 5 days in a Tupperware or feel free to freeze them if you prefer.
In the wise words of the cookie monster…
‘Sometimes me thinks what is a friend?
And then me thinks
A friend is the person to share the last cookie with.’