I’ve been wanting to make a chocolate avocado mousse for so long that doesn’t necessarily need sweetening and I think i’ve finally found the combo! These Chocolate Avocado Coconut Yoghurt Mousse Jars are dead simple to make and ready in under 15 minutes.
I’m a massive raw cacao lover, it’s full of antioxidants and makes me buzz happy through my day but for those of you who are used to sweeter things it can be quite bitter and require a healthy sweetener like raw honey, maple syrup or erythritol / swerve if you’re keto. Since giving up sugar and high GI fruits I rarely crave sweet things so I quite like these healthy chocolate avocado mousse’s without any added sugar as I used Coyo which is a naturally sweeter coconut yoghurt. It’s my favourite. Feel free to adjust to your taste buds though. I’ve added in optional healthy sweeteners if you prefer things a little sweeter.
The base is made from a grain free crumble of roasted nuts. To make these Chocolate Avocado Coconut Yoghurt Mousse Jars even more gut friendly you can activate the nuts first or simply buy activated nuts (no need to roast.)
I hope you enjoy them. Perfect for snuggling up with a film this Christmas. Jo x