The most mouth-wateringly creamy Vegan Mushroom Risotto, cheats version. This recipe is not only 100% grain free, but it saves you half the time and effort…
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Bursting with dried apricots, almonds, Moroccan spices and citrus flavours, this Stuffed Butternut Squash is my whole food answer to a good roast…
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Crispy potato magic! My whole aim with this recipe was to create three stellar flavours, so there’s something totally delicious…
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Are you looking to have a plant based or Vegan Christmas this year? Perhaps you have some vegan guests and are looking for fuss free…
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A super fun twist on a Christmas classic; these Crushed Roasted Sprouts are set to become a staple on your festive menu. Tossed with a lemon dijon dressing…
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All the flavours of your favourite stuffing made meat free and without bread! A lot of plant based and vegan stuffings contain bread…
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Roasted celeriac might just be one of the most delicious and underrated veggies out there. It’s tender, mild, and nutty…
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Cauliflower, roasted to perfection in a mixture of tangy zaatar, vibrant turmeric and toasted sesame oil. Paired with a rich and creamy…
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The queen of all dahls; Tarka Daal is a total explosion of warm flavours. Typically made using dried split lentils, and a blend of savoury spices…
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Could there possibly be a sexier combination than chocolate and peanut butter? Rich, antioxidant boosting raw cacao and lashings of creamy peanut butter…
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This is my take on the creamiest and richest of all curries; the classic korma. Velvety, aromatic, mild, and super flavoursome… is anyone…
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Love baked oats but not the dry consistency? These Traybake Oats are like your fav overnight oats but warm for winter and made in 10 mins in just one tray…
