Roasted celeriac might just be one of the most delicious and underrated veggies out there. It’s tender, mild, and nutty…
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Cauliflower, roasted to perfection in a mixture of tangy zaatar, vibrant turmeric and toasted sesame oil. Paired with a rich and creamy…
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The queen of all dahls; Tarka Daal is a total explosion of warm flavours. Typically made using dried split lentils, and a blend of savoury spices…
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Could there possibly be a sexier combination than chocolate and peanut butter? Rich, antioxidant boosting raw cacao and lashings of creamy peanut butter…
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This is my take on the creamiest and richest of all curries; the classic korma. Velvety, aromatic, mild, and super flavoursome… is anyone…
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Love baked oats but not the dry consistency? These Traybake Oats are like your fav overnight oats but warm for winter and made in 10 mins in just one tray…
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The fall recipe of your dreams. It’s nourishing, full of flavour, and makes the most out of everyone’s favourite seasonal veggie; pumpkin. A bed of nutty…
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Eating healthy shouldn’t have to break the bank and home cooking shouldn’t have to take up hours of your precious time. This vegan Blender Bolognaise is …
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A flourless, legume and nut free alternative to a fast food favourite; low carb, crispy baked vegan cauliflower wings. No processed meat alternatives…
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It’s the second instalment of my soups and stews series, and I think we may have already landed on my favourite. This smoky red lentil and vegetable soup is…
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Big, bold and beautiful! Say hello to the first of my Soup and Stews recipes. I’m starting off with a classic with a upcycled twist. Super lush and creamy…
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Crunchy smashed potatoes, lashings of homemade zingy salsa verde, and a sprinkling of sea salt and cracked black pepper….dreamy, right? I adore cooking up…
