This airfryer salmon recipe in cute bitesized form is simple and super easy-to-follow, just 5 ingredients, dijon mustard, olive oil, red wine vinegar…
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Guys this is the easiest Thai green curry paste you’ll ever make. you won’t ever want to use store bought again! Its bursting with bright, vibrant flavours and…
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A super fun twist on a Christmas classic; these Crushed Roasted Sprouts are set to become a staple on your festive menu. Tossed with a lemon dijon dressing…
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All the flavours of your favourite stuffing made meat free and without bread! A lot of plant based and vegan stuffings contain bread…
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Roasted celeriac might just be one of the most delicious and underrated veggies out there. It’s tender, mild, and nutty…
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Cauliflower, roasted to perfection in a mixture of tangy zaatar, vibrant turmeric and toasted sesame oil. Paired with a rich and creamy…
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Big, bold and beautiful! Say hello to the first of my Soup and Stews recipes. I’m starting off with a classic with a upcycled twist. Super lush and creamy…
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It might seem a bold claim to call this the “best” Salsa Verde, but I really do think this one is up there. Just like any other classic sauce or dressing, there are loads of…
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Food is my love language. Everyone close to me knows how much of a feeder I am; you can’t leave my house without at least a little tupperware of snacks…
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These loaded sweet potato spirals feel like something you’d order at your local quirky vegan lunch spot – flavoursome, satisfying, and all the ingredients…
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Get ready to dive into summer; this Vegan Whipped Feta is the light, creamy dip of your dreams. It’s made the rounds of tiktok and instagram…
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I know every food blogger out there will tell you that they’re pesto recipe is the best, but trust me, I think I’ve really worked some magic with this one…
