This recipe is inspired by the classic crowd pleaser; butter chicken, but i’m using chickpeas instead of meat and for a healthier twist, olive oil instead of butter…
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I can’t think of anything better than a freshly prepared Thai Green Curry. Creamy, fragrant and oh-so delicious, and all from the comfort…
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Guys this is the easiest Thai green curry paste you’ll ever make. you won’t ever want to use store bought again! Its bursting with bright, vibrant flavours and…
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Guys these Easy Vegan High Protein Salad Jars are the bomb dot com! Packed with all your fav sources of natural plant based protein…
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The most mouth-wateringly creamy Vegan Mushroom Risotto, cheats version. This recipe is not only 100% grain free, but it saves you half the time and effort…
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Bursting with dried apricots, almonds, Moroccan spices and citrus flavours, this Stuffed Butternut Squash is my whole food answer to a good roast…
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Crispy potato magic! My whole aim with this recipe was to create three stellar flavours, so there’s something totally delicious…
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Are you looking to have a plant based or Vegan Christmas this year? Perhaps you have some vegan guests and are looking for fuss free…
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A super fun twist on a Christmas classic; these Crushed Roasted Sprouts are set to become a staple on your festive menu. Tossed with a lemon dijon dressing…
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All the flavours of your favourite stuffing made meat free and without bread! A lot of plant based and vegan stuffings contain bread…
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Roasted celeriac might just be one of the most delicious and underrated veggies out there. It’s tender, mild, and nutty…
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Cauliflower, roasted to perfection in a mixture of tangy zaatar, vibrant turmeric and toasted sesame oil. Paired with a rich and creamy…
