First things first, let’s talk about tofu. Now you guys already know by now how nuts I am about tofu. It’s super versatile, packed with protein, and in my eyes is the best whole food meat alternative going.
But as much as I adore tofu, I’m aware that some might be a little unsure. For the tofu skeptics out there, I’m here to totally change your mind! One of the fabulous things about tofu is it can act a little bit like a flavour sponge. When it’s combined with the bold and spicy flavours of this tikka masala, it’s a match made in heaven. I promise you won’t even miss the meat.
You’ll want to pick a good quality extra firm tofu for best results. I’m using Cauldron’s authentic tofu, which works perfectly in this curry.