Hands down the BEST cauliflower soup i’ve ever tried. Do you find that sometimes cauliflower soup can be a bit bland? Well not this one guys. By adding some parsnips, it really takes this quick and easy cauliflower soup to the next level, giving it a natural sweetness that complements the nuttyness. By roasting the veggies first, the flavour is incredible. Deep, creamy and delicious.
How to make sage crisps
If you want to really take this healthy soup to the next level, please spend the extra couple of minutes to fry up some sage crisps. They sound fancy but don’t be put off. They’re so simple to make, and not to mention, incredibly good!
Just heat up some coconut oil in a frying pan and fry for about 1 minute. Place onto kitchen paper to cool and crisp up. Careful not to burn them.
I’m all about the soup toppers at the moment. Once you try these sage crisps, toasted hazelnuts and a good drizzle of olive oil, you’ll never want to go back to a plain bowl of soup again!
This vegan Roasted Parsnip and Cauliflower Soup is soul food! A hug in a mug when you’re feeling like you need a little nourishing. And it’s so pretty too!
I hope you enjoy it.