Serving Ideas and Finishing Touches
I finished off this soup with some generous dollops of my favourite pesto ever from Seggiano. It really gave this White Bean Soup that special something extra, and is part of the reason this recipe is such a favourite. Feel free to shake things up and top with a red pesto or tapenade, but really guys, this green pesto topping is just the best!
I also served this soup with lashings of chilli oil for a bit of heat and extra richness. I’m really spicing things up for soup season guys, and sometimes the little things make all the difference.
Get yourself some properly sexy crusty-on-the-outside, fluffy-on-the-inside fresh bread and get stuck in. Nothing too crazy, but soup this good deserves some really great bread. So I’m officially giving you a sign to treat yourself.