10 Minutes to Heaven
Scrolling through instagram lately, I keep seeing recipes titled ‘what to make when you can’t be bothered to cook’. I totally love this idea, but I do think it’s easy to overcomplicate what a quick and simple recipe really needs. This got me thinking back to my uni days, yes I can just about remember that far back lol, when being in the kitchen was absolutely not on my list of priorities, and my idea of cooking entailed microwaving whatever I could find in the fridge. (I do still love my microwave though, so I guess old habits really do die hard LOL).
Anyone who has been to university (or ‘college’ for my American friends), or has any students in their life, will be fully aware of the hold that instant noodles have over students. When you think about it, the noodle obsession totally makes sense. They’re quick, comforting, and tasty! And if i’m totally honest guys, if it wouldn’t blow me up like a balloon, I think a chicken and mushroom pot noodle would still be one of my guilty pleasures.
So think of this peanut butter noodle recipe as my answer to instant noodles, but for health-conscious grown-ups. It’s ready in 10 minutes, takes minimal effort and will have you wanting to lick the bowl clean. Using naturally plant-based ingredients, these noodles are absolutely delicious. It’s all about those three magic words guys; quick, comforting, and tasty!